{"id":10437,"date":"2013-10-06T00:19:14","date_gmt":"2013-10-06T00:19:14","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=10437"},"modified":"2013-10-13T23:26:34","modified_gmt":"2013-10-13T23:26:34","slug":"a-cozinha-casher-de-sarah-steinmetz","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=10437","title":{"rendered":"A COZINHA CASHER DE SARAH STEINMETZ"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-10214\" alt=\"199_sabores_3.1.jpg\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/199_sabores_3.1.jpg.jpg\" width=\"201\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/199_sabores_3.1.jpg.jpg 201w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/199_sabores_3.1.jpg-108x135.jpg 108w\" sizes=\"(max-width: 201px) 100vw, 201px\" \/><\/p>\n<p style=\"text-align: justify;\">Cenoura e damasco e l\u00edngua com geleia de damasco s\u00e3o as receitas da semana. Aproveitem.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>CENOURA E DAMASCO<\/strong><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-10438\" alt=\"200_sabores_1.1\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/200_sabores_1.1.gif\" width=\"291\" height=\"197\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\">1 kg de cenouras descascadas e fatiadas grossas<\/p>\n<p style=\"text-align: justify;\">1 piment\u00e3o vermelho picado<\/p>\n<p style=\"text-align: justify;\">1 cebola picada<\/p>\n<p style=\"text-align: justify;\">1\/4 x\u00edcara de geleia light de damasco<\/p>\n<p style=\"text-align: justify;\">2 colheres (sopa) de endro mo\u00eddo<\/p>\n<p style=\"text-align: justify;\">sal e pimenta a gosto<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">Cozinhe as fatias de cenoura em \u00e1gua salgada por 10 minutos. Acrescente o piment\u00e3o e a cebola em mexa por 5 minutos. Escorra bem e volte ao fogo. Acrescente a geleia e mexa bem. Acrescente sal e pimenta.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">\n<div style=\"text-align: justify;\">\n<p><strong style=\"font-size: 13px; line-height: 19px;\">L\u00cdNGUA COM DAMASCO<\/strong><\/p>\n<\/div>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-10439\" alt=\"200_sabores_1.2\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/200_sabores_1.2.jpg\" width=\"250\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/200_sabores_1.2.jpg 250w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/200_sabores_1.2-135x135.jpg 135w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/200_sabores_1.2-50x50.jpg 50w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\">1 l\u00edngua<\/p>\n<p style=\"text-align: justify;\">1 1\/2 x\u00edcara de gel\u00e9ia de damasco<\/p>\n<p style=\"text-align: justify;\">1\/3 x\u00edcara de uvas passas<\/p>\n<p style=\"text-align: justify;\">2 colheres (sopa) de a\u00e7\u00facar mascavo<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) de farinha de trigo peneirada<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) de suco de lim\u00e3o<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">Ferva a l\u00edngua em dois litros de \u00e1gua por duas horas, trocando a \u00e1gua ap\u00f3s meia hora. Enquanto a l\u00edngua ainda estiver morna, segure-a com um garfo e tire a pele. Ap\u00f3s esfriar, corte em fatias finas. Trinta minutos antes de servir, misture todos os outros ingrediente e leve ao fogo. Ao ferver, adicione a l\u00edngua fatiada. Desligue o fogo e deixe a l\u00edngua esquentar no molho por alguns minutos.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>SARAH STEINMETZ<\/strong>\u00a0\u2013 \u00a0D\u00e1 aulas de culin\u00e1ria no \u00a0Beit Chabad Central \u2013 S\u00e3o Paulo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cenoura e damasco e l\u00edngua com geleia de damasco s\u00e3o as receitas da semana. Aproveitem. CENOURA E DAMASCO Ingredientes 1 kg de cenouras descascadas e fatiadas grossas 1 piment\u00e3o vermelho picado 1 cebola picada 1\/4 x\u00edcara de geleia light de damasco 2 colheres (sopa) de endro mo\u00eddo sal e pimenta a gosto Preparo Cozinhe as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,13],"tags":[56],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10437"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10437"}],"version-history":[{"count":5,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10437\/revisions"}],"predecessor-version":[{"id":10635,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10437\/revisions\/10635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/10214"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}