{"id":10994,"date":"2013-11-02T22:45:12","date_gmt":"2013-11-02T22:45:12","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=10994"},"modified":"2013-11-02T22:45:12","modified_gmt":"2013-11-02T22:45:12","slug":"a-cozinha-casher-de-sarah-steinmetz-2","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=10994","title":{"rendered":"A COZINHA CASHER DE SARAH STEINMETZ"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone  wp-image-9732\" alt=\"sarah\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg\" width=\"262\" height=\"324\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg 623w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-108x135.jpg 108w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-201x250.jpg 201w\" sizes=\"(max-width: 262px) 100vw, 262px\" \/><\/p>\n<hr \/>\n<p><span style=\"text-decoration: underline;\"><strong>PEITO DE FRAN<\/strong><\/span><strong>GO COM GERGELIM<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-10995\" alt=\"202_sabores_1.1\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/202_sabores_1.1.jpg\" width=\"240\" height=\"240\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/202_sabores_1.1.jpg 240w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/202_sabores_1.1-135x135.jpg 135w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/202_sabores_1.1-50x50.jpg 50w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<p>*1 kg de fil\u00e9 de peito de frango<\/p>\n<p>2 ovos<\/p>\n<p>*1 x\u00edcara de farinha de rosca<\/p>\n<p>\u00f3leo para fritar<\/p>\n<p>1 cebola<\/p>\n<p>*1 colher (sopa) de mel<\/p>\n<p>*1 x\u00edcara de gel\u00e9ia de damasco<\/p>\n<p>*1 colher (sopa) de mostarda<\/p>\n<p>suco de 1 lim\u00e3o<\/p>\n<p>200 g de gergelim<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparo<\/strong><\/p>\n<p>Corte os fil\u00e9s em tiras. Passe no ovo e em seguida na farinha de rosca. Frite em \u00f3leo quente e reserve numa tigela. Refogue a cebola em cubos. Adicione o mel, a gel\u00e9ia, a mostarda e o lim\u00e3o. Cozinhe por 5 minutos. Regue o frango. Salpique com o gergelim. Asse em forno quente por 10 minutos.<\/p>\n<hr \/>\n<p><span style=\"text-decoration: underline;\"><strong>CROCANTE DE MA\u00c7\u00c3 E AVEIA<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone  wp-image-10996\" alt=\"202_sabores_1.2\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/202_sabores_1.2.jpg\" width=\"305\" height=\"171\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/202_sabores_1.2.jpg 435w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/10\/202_sabores_1.2-228x127.jpg 228w\" sizes=\"(max-width: 305px) 100vw, 305px\" \/><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<p>700 g de ma\u00e7\u00e3<\/p>\n<p>3\/4 x\u00edcara de farinha de trigo peneirada<\/p>\n<p>3\/4 x\u00edcara de a\u00e7\u00facar mascavo<\/p>\n<p>1\/2 colher (sopa) de canela<\/p>\n<p>1\/2 colher (sopa) de gengibre<\/p>\n<p>*3\/4 x\u00edcara de margarina em temperatura ambiente<\/p>\n<p>*3\/4 x\u00edcara de aveia em flocos grandes<\/p>\n<p>1\/2 x\u00edcara de am\u00eandoas picadas<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparo<\/strong><\/p>\n<p>Pr\u00e9-aque\u00e7a o forno. Unte uma assadeira quadrada m\u00e9dia. Descasque e fatie as ma\u00e7as, coloque na assadeira. Misture a farinha, o a\u00e7\u00facar, a canela e o gengibre numa tigela. Acrescente a margarina. Acrescente a aveia e as am\u00eandoas mexendo bem. Salpique sobre as ma\u00e7\u00e3s. Asse por 35 minutos at\u00e9 que as ma\u00e7\u00e3s fiquem macias e a cobertura esteja crocante. Sirva quente ou frio.<\/p>\n<hr \/>\n<p><strong>SARAH STEINMETZ \u2013 D\u00e1 aulas de culin\u00e1ria no Beit Chabad Central \u2013 S\u00e3o Paulo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PEITO DE FRANGO COM GERGELIM Ingredientes *1 kg de fil\u00e9 de peito de frango 2 ovos *1 x\u00edcara de farinha de rosca \u00f3leo para fritar 1 cebola *1 colher (sopa) de mel *1 x\u00edcara de gel\u00e9ia de damasco *1 colher (sopa) de mostarda suco de 1 lim\u00e3o 200 g de gergelim &nbsp; Preparo Corte os [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,16,13],"tags":[59],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10994"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10994"}],"version-history":[{"count":3,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10994\/revisions"}],"predecessor-version":[{"id":11184,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/10994\/revisions\/11184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/9732"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}