{"id":11346,"date":"2013-11-16T21:43:07","date_gmt":"2013-11-16T21:43:07","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=11346"},"modified":"2013-11-16T21:43:07","modified_gmt":"2013-11-16T21:43:07","slug":"sobremesa-casher-de-sarah-steinmetz","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=11346","title":{"rendered":"SOBREMESA CASHER DE SARAH STEINMETZ"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone  wp-image-9732\" alt=\"sarah\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg\" width=\"239\" height=\"296\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg 623w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-108x135.jpg 108w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-201x250.jpg 201w\" sizes=\"(max-width: 239px) 100vw, 239px\" \/><\/p>\n<p style=\"text-align: justify;\">Quem \u00e9 que n\u00e3o gosta de torta de ma\u00e7\u00e3? Sobretudo se a receita for da expert do Beit Chabad de S\u00e3o Paulo.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>TORTA DE MA\u00c7\u00c3<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone  wp-image-11347\" alt=\"203_sabores_3.1\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/11\/203_sabores_3.1.jpg\" width=\"360\" height=\"208\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/11\/203_sabores_3.1.jpg 450w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/11\/203_sabores_3.1-228x131.jpg 228w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/11\/203_sabores_3.1-432x250.jpg 432w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes da massa<\/strong><\/p>\n<p style=\"text-align: justify;\">2 x\u00edcaras de farinha de trigo peneirada<\/p>\n<p style=\"text-align: justify;\">1\/2 x\u00edcara de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">4 colheres (ch\u00e1) de fermento em p\u00f3<\/p>\n<p style=\"text-align: justify;\">*100 g de margarina \u00e0 temperatura ambiente<\/p>\n<p style=\"text-align: justify;\">3 gemas<\/p>\n<p style=\"text-align: justify;\">3 colheres (sopa) de \u00e1gua<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><strong>Ingredientes do recheio<\/strong><\/p>\n<p style=\"text-align: justify;\">3 ma\u00e7\u00e3s pequenas em fatias<\/p>\n<p style=\"text-align: justify;\">4 colheres (sopa) de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) de canela<\/p>\n<p style=\"text-align: justify;\">*3 colheres (sopa) de vinho branco<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><strong>Ingredientes da cobertura<\/strong><\/p>\n<p style=\"text-align: justify;\">2 claras em neve<\/p>\n<p style=\"text-align: justify;\">4 colheres (sopa) de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">1 colher (caf\u00e9) de raspa de lim\u00e3o<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><strong>Preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">Misture os ingredientes da massa, trabalhando-a com as m\u00e3os. Forre uma forma com a massa, reservando um pouco para as tirinhas da decora\u00e7\u00e3o. Sobre a massa, coloque as ma\u00e7\u00e3s, salpique com o a\u00e7\u00facar misturado com canela e regue com o vinho. Decore com trancinhas feitas de massa. Asse em forno m\u00e9dio pr\u00e9-aquecido por 30 minutos, at\u00e9 dourar. Retire do forno e decore com os ingredientes da cobertura. Volte ao forno por 5 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quem \u00e9 que n\u00e3o gosta de torta de ma\u00e7\u00e3? Sobretudo se a receita for da expert do Beit Chabad de S\u00e3o Paulo. TORTA DE MA\u00c7\u00c3 Ingredientes da massa 2 x\u00edcaras de farinha de trigo peneirada 1\/2 x\u00edcara de a\u00e7\u00facar 4 colheres (ch\u00e1) de fermento em p\u00f3 *100 g de margarina \u00e0 temperatura ambiente 3 gemas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[60],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11346"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11346"}],"version-history":[{"count":3,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11346\/revisions"}],"predecessor-version":[{"id":11563,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/11346\/revisions\/11563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/9732"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}