{"id":12066,"date":"2013-12-12T23:33:44","date_gmt":"2013-12-12T23:33:44","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=12066"},"modified":"2013-12-12T23:33:44","modified_gmt":"2013-12-12T23:33:44","slug":"sobremesa-casher-de-sarah-steinmetz-2","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=12066","title":{"rendered":"SOBREMESA CASHER DE SARAH STEINMETZ"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone  wp-image-9732\" alt=\"sarah\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg\" width=\"299\" height=\"370\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg 623w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-108x135.jpg 108w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-201x250.jpg 201w\" sizes=\"(max-width: 299px) 100vw, 299px\" \/><\/p>\n<hr style=\"height: 1px; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><strong>ENROLADO DE T\u00c2MARAS<\/strong><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-12067\" alt=\"205_Sabores_3.1\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/12\/205_Sabores_3.1.jpg\" width=\"298\" height=\"285\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/12\/205_Sabores_3.1.jpg 298w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/12\/205_Sabores_3.1-141x135.jpg 141w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/12\/205_Sabores_3.1-261x250.jpg 261w\" sizes=\"(max-width: 298px) 100vw, 298px\" \/><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes do recheio<\/strong><\/p>\n<p style=\"text-align: justify;\">*40 a 50 t\u00e2maras sem caro\u00e7os<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">1\/2 x\u00edcara de \u00e1gua<\/p>\n<p style=\"text-align: justify;\">a\u00e7\u00facar de confeiteiro para salpicar<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes da massa<\/strong><\/p>\n<p style=\"text-align: justify;\">6 x\u00edcaras de farinha de trigo peneirada<\/p>\n<p style=\"text-align: justify;\">*1 x\u00edcara de suco de laranja<\/p>\n<p style=\"text-align: justify;\">1 x\u00edcara de \u00f3leo<\/p>\n<p style=\"text-align: justify;\">*200 g de margarina<\/p>\n<p style=\"text-align: justify;\">3 colheres (ch\u00e1) de fermento em p\u00f3<\/p>\n<p style=\"text-align: justify;\"><strong>Preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">Verifique as t\u00e2maras para se assegurar que n\u00e3o cont\u00eam vermes. Cozinhe-as na \u00e1gua com o a\u00e7\u00facar at\u00e9 amolecer. Bata no liquidificador com o restante dos ingredientes do recheio, at\u00e9 formar uma pasta. Reserve.<\/p>\n<p style=\"text-align: justify;\">Misture os ingredientes da massa na batedeira. Divida a massa em quatro e abra cada parte bem fino com um rolo. Passe a pasta sobre a massa. Enrole a massa, esticando-a ao m\u00e1ximo ao fechar. Coloque os enrolados em forma untada. Fa\u00e7a uns riscos com a faca para facilitar o corte depois. Asse em forno moderado e pr\u00e9-aquecido por 40 minutos. Depois de pronto, salpique com o a\u00e7\u00facar de confeiteiro.<\/p>\n<hr style=\"height: 1px; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"1\" \/>\n<p><strong>SARAH STEINMETZ<\/strong> \u2013 D\u00e1 aulas de culin\u00e1ria no Beit Chabad Central \u2013 S\u00e3o Paulo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ENROLADO DE T\u00c2MARAS Ingredientes do recheio *40 a 50 t\u00e2maras sem caro\u00e7os 1 colher (sopa) de a\u00e7\u00facar 1\/2 x\u00edcara de \u00e1gua a\u00e7\u00facar de confeiteiro para salpicar Ingredientes da massa 6 x\u00edcaras de farinha de trigo peneirada *1 x\u00edcara de suco de laranja 1 x\u00edcara de \u00f3leo *200 g de margarina 3 colheres (ch\u00e1) de fermento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[62],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12066"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12066"}],"version-history":[{"count":3,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12066\/revisions"}],"predecessor-version":[{"id":12258,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12066\/revisions\/12258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/9732"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}