{"id":16908,"date":"2014-07-20T00:50:47","date_gmt":"2014-07-20T00:50:47","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=16908"},"modified":"2014-07-20T00:50:47","modified_gmt":"2014-07-20T00:50:47","slug":"a-cozinha-casher-de-sarah-steinmetz-9","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=16908","title":{"rendered":"A COZINHA CASHER DE SARAH STEINMETZ"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone  wp-image-9732\" alt=\"sarah\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg\" width=\"224\" height=\"278\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg 623w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-108x135.jpg 108w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-201x250.jpg 201w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/><\/p>\n<p style=\"text-align: justify;\">Kneidelach de franco, guefilte fish tricolor e chrein s\u00e3o as receitas da edi\u00e7\u00e3o.<\/p>\n<hr style=\"height: 1px; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><strong><a href=\"#KNEIDELACH_DE_FRANGO\">KNEIDELACH DE FRANGO<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"#GUEFILTE_FISH_TRICOLOR\">GUEFILTE FISH TRICOLOR<\/a><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"#CHREIN\">CHREIN<\/a><\/strong><\/p>\n<hr style=\"height: 1px; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><strong><a name=\"KNEIDELACH_DE_FRANGO\"><\/a>KNEIDELACH DE FRANGO<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\">1\/2 kg de peito de frango mo\u00eddo<\/p>\n<p style=\"text-align: justify;\">2 ovos<\/p>\n<p style=\"text-align: justify;\">sal e pimenta a gosto<\/p>\n<p style=\"text-align: justify;\">1 batata em pur\u00ea<\/p>\n<p style=\"text-align: justify;\"><strong>Preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">Numa tigela, misture bem todos os ingredientes. Fa\u00e7a pequenos bolinhos e despeje dentro da sopa fervente. Cozinhe por cerca de 20 minutos.<\/p>\n<hr style=\"height: 1px; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><strong><a name=\"GUEFILTE_FISH_TRICOLOR\"><\/a>GUEFILTE FISH TRICOLOR<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\">3 rolos de guefilte fish<\/p>\n<p style=\"text-align: justify;\">3 cenouras m\u00e9dias, descascadas e fatiadas<\/p>\n<p style=\"text-align: justify;\">1 ma\u00e7o de espinafre<\/p>\n<p style=\"text-align: justify;\">\u00d3leo para untar<\/p>\n<p style=\"text-align: justify;\"><strong>Preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">Descongele os rolos de guefilte fish em travessas separadas. Cozinhe as cenouras at\u00e9 ficarem macias. Bata no processador para formar uma pasta homog\u00eanea. Misture com um dos rolos de gelfite fish. Processe o espinafre cru e misture com outro rolo. Unte duas f\u00f4rmas altas com \u00f3leo. Espalhe nelas a mistura verde, deixando bem reta. Por cima, fa\u00e7a uma camada, tamb\u00e9m reta, de guelfite fish. E sobre ela, espalhe a camada de cenoura. Cubra com uma folha de alum\u00ednio e asse em forno m\u00e9dio por 90 minutos. Tire do forno e deixe esfriar. Retire da f\u00f4rma.<\/p>\n<hr style=\"height: 1px; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><br \/>\n<a name=\"CHREIN\"><\/a>CHREIN<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\">2 x\u00edcaras de raiz forte ralada<\/p>\n<p style=\"text-align: justify;\">2 beterrabas pequenas cruas raladas<\/p>\n<p style=\"text-align: justify;\">2 colheres (sopa) de sal<\/p>\n<p style=\"text-align: justify;\">1\/4 x\u00edcara suco lim\u00e3o fresco<\/p>\n<p style=\"text-align: justify;\">1\/5 x\u00edcara de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\"><strong>Preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">Junte todos os ingredientes numa tigela e misture bem. Passe para um vidro e cubra bem. Se o chrein estiver seco, acrescente 1 ou duas colheres de \u00e1gua.<\/p>\n<hr style=\"height: 1px; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><strong>SARAH STEINMETZ \u2013 D\u00e1 aulas de culin\u00e1ria no Beit Chabad Central \u2013 S\u00e3o Paulo<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kneidelach de franco, guefilte fish tricolor e chrein s\u00e3o as receitas da edi\u00e7\u00e3o. KNEIDELACH DE FRANGO GUEFILTE FISH TRICOLOR CHREIN KNEIDELACH DE FRANGO Ingredientes 1\/2 kg de peito de frango mo\u00eddo 2 ovos sal e pimenta a gosto 1 batata em pur\u00ea Preparo Numa tigela, misture bem todos os ingredientes. Fa\u00e7a pequenos bolinhos e despeje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,13],"tags":[83],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/16908"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16908"}],"version-history":[{"count":4,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/16908\/revisions"}],"predecessor-version":[{"id":17075,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/16908\/revisions\/17075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/15292"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}