{"id":21518,"date":"2015-02-14T19:06:44","date_gmt":"2015-02-14T19:06:44","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=21518"},"modified":"2015-02-14T19:06:44","modified_gmt":"2015-02-14T19:06:44","slug":"estrogonofe-de-salmao","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=21518","title":{"rendered":"ESTROGONOFE DE SALM\u00c3O"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-21519\" alt=\"234_sabores_3_1\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/234_sabores_3_1.jpg\" width=\"370\" height=\"278\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/234_sabores_3_1.jpg 370w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/234_sabores_3_1-179x135.jpg 179w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/234_sabores_3_1-332x250.jpg 332w\" sizes=\"(max-width: 370px) 100vw, 370px\" \/><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Tempo de preparo 30min<br \/>\nRendimento 4 por\u00e7\u00f5es<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>INGREDIENTES<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 1 x\u00edcara (ch\u00e1) de maionese HELLMANN\u2019S Deleite<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 colheres (sopa) de creme vegetal Becel ( margarina )<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 cebola pequena picada<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 dentes de alho amassados<\/p>\n<p style=\"text-align: justify;\">\u00b7 meio quilo de salm\u00e3o fresco cortado em cubos<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 colher (ch\u00e1) de sal<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 colheres (sopa) de molho de mostarda HELLMANN\u00b4S<\/p>\n<p style=\"text-align: justify;\">\u00b7 3 colheres (sopa) de ketchup picante HELLMANN\u00b4S<\/p>\n<p style=\"text-align: justify;\">\u00b7 100 g de cogumelos em conserva cortados em fatias<\/p>\n<p style=\"text-align: justify;\">\u00b7 meia x\u00edcara (ch\u00e1) de \u00e1gua fervente<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><strong>MODO DE PREPARO<\/strong><\/p>\n<p style=\"text-align: justify;\">1. Em uma panela m\u00e9dia, derreta o creme vegetal BECEL em fogo m\u00e9dio e refogue a cebola e o alho por 1 minuto<\/p>\n<p style=\"text-align: justify;\">2. Junte o salm\u00e3o e refogue por mais 2 minutos, misturando delicadamente para n\u00e3o desmanchar o peixe<\/p>\n<p style=\"text-align: justify;\">3. Adicione o sal, o molho de mostarda HELLMANN\u00b4S, o ketchup HELLMANN\u00b4S, os cogumelos e a \u00e1gua<\/p>\n<p style=\"text-align: justify;\">4. Cozinhe por 5 minutos<\/p>\n<p style=\"text-align: justify;\">5. Acrescente a maionese HELLMANN\u00b4S Deleite e misture at\u00e9 ficar homog\u00eaneo<\/p>\n<p style=\"text-align: justify;\">6. Cozinhe por mais 1 minuto<\/p>\n<p style=\"text-align: justify;\">7. Sirva em seguida<\/p>\n<hr style=\"height: 1px; border-width: 1px; border-style: solid; border-color: #CCCCCC; color: #ffffff;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\">Fonte: <a href=\"http:\/\/www.tudogostoso.com.br\/\" target=\"_blank\">www.tudogostoso.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Tempo de preparo 30min Rendimento 4 por\u00e7\u00f5es &nbsp; INGREDIENTES \u00b7 1 x\u00edcara (ch\u00e1) de maionese HELLMANN\u2019S Deleite \u00b7 2 colheres (sopa) de creme vegetal Becel ( margarina ) \u00b7 1 cebola pequena picada \u00b7 2 dentes de alho amassados \u00b7 meio quilo de salm\u00e3o fresco cortado em cubos \u00b7 1 colher (ch\u00e1) de sal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[100],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/21518"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21518"}],"version-history":[{"count":8,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/21518\/revisions"}],"predecessor-version":[{"id":21700,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/21518\/revisions\/21700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/21519"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}