{"id":21816,"date":"2015-02-28T17:15:30","date_gmt":"2015-02-28T17:15:30","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=21816"},"modified":"2015-02-28T17:15:30","modified_gmt":"2015-02-28T17:15:30","slug":"pao-de-liquidificador-e-pao-australiano","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=21816","title":{"rendered":"P\u00c3O DE LIQUIDIFICADOR E P\u00c3O AUSTRALIANO"},"content":{"rendered":"<p style=\"text-align: justify;\">Duas receitas que far\u00e3o a diferen\u00e7a no seu caf\u00e9 da manh\u00e3. Experimente.<\/p>\n<hr style=\"height: 1px; color: #ffffff; border: 1px solid #CCCCCC;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><a href=\"#P\u00c3O_DE_LIQUIDIFICADOR\">\u00a0<strong>P\u00c3O DE LIQUIDIFICADOR<\/strong><\/a><\/p>\n<p style=\"text-align: justify;\"><strong> <a href=\"#P\u00c3O_AUSTRALIANO\">P\u00c3O AUSTRALIANO<\/a><\/strong><\/p>\n<hr style=\"height: 1px; color: #ffffff; border: 1px solid #CCCCCC;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><strong><a name=\"P\u00c3O_DE_LIQUIDIFICADOR\"><\/a>P\u00c3O DE LIQUIDIFICADOR<\/strong><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-21825\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/235_sabores_4_1.jpg\" alt=\"235_sabores_4_1\" width=\"370\" height=\"278\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/235_sabores_4_1.jpg 370w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/235_sabores_4_1-179x135.jpg 179w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/235_sabores_4_1-332x250.jpg 332w\" sizes=\"(max-width: 370px) 100vw, 370px\" \/><\/p>\n<p style=\"text-align: justify;\">Tempo de preparo 50min<br \/>\nRendimento 20 por\u00e7\u00f5es<\/p>\n<p style=\"text-align: justify;\"><strong> INGREDIENTES<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 3 ovos<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 x\u00edcara (ch\u00e1) de \u00f3leo<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 kg de farinha de trigo<\/p>\n<p style=\"text-align: justify;\">\u00b7 1\/2 litro de leite<\/p>\n<p style=\"text-align: justify;\">\u00b7 70 g de fermento biol\u00f3gico<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 colher (sobremesa) de sal<\/p>\n<p style=\"text-align: justify;\"><strong>MODO DE PREPARO<\/strong><br \/>\nBata todos os ingredientes no liquidificador, menos a farinha<br \/>\nColoque a farinha em uma bacia e despeje o conte\u00fado do liquidificador aos poucos, at\u00e9 a massa ficar homog\u00eanea<br \/>\nColoque em forma untada e asse em fogo m\u00e9dio por 30 minutos<br \/>\nInforma\u00e7\u00f5es Adicionais<\/p>\n<p style=\"text-align: justify;\">\u00b7 Dica: depois da massa batida pode acrescentar 200 g de frutas cristalizadas.<\/p>\n<p style=\"text-align: justify;\">Receita enviada por Bia Goulart<\/p>\n<hr style=\"height: 1px; color: #ffffff; border: 1px solid #CCCCCC;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><strong><a name=\"P\u00c3O_AUSTRALIANO\"><\/a>P\u00c3O AUSTRALIANO<\/strong><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-21826\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/235_sabores_4_2.jpg\" alt=\"235_sabores_4_2\" width=\"370\" height=\"278\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/235_sabores_4_2.jpg 370w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/235_sabores_4_2-179x135.jpg 179w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/02\/235_sabores_4_2-332x250.jpg 332w\" sizes=\"(max-width: 370px) 100vw, 370px\" \/><\/p>\n<p style=\"text-align: justify;\">Tempo de preparo 50min<br \/>\nRendimento 6 por\u00e7\u00f5es<\/p>\n<p style=\"text-align: justify;\"><strong>INGREDIENTES<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 1 \u00bd x\u00edcara de \u00e1gua morna<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 colheres de (sopa) fermento biol\u00f3gico<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 colheres de margarina<\/p>\n<p style=\"text-align: justify;\">\u00b7 3 colheres (sopa) de a\u00e7\u00facar mascavo<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 colheres (sopa) de chocolate em p\u00f3<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 colher (ch\u00e1) de sal<\/p>\n<p style=\"text-align: justify;\">\u00b7 \u00bd x\u00edcara de melado<\/p>\n<p style=\"text-align: justify;\">\u00b7 \u00bd x\u00edcara de uva passa (opcional)<\/p>\n<p style=\"text-align: justify;\">\u00b7 \u00bd x\u00edcara de castanhas picadas (opcional)<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 colher (ch\u00e1) cravo mo\u00eddo<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 colher (sopa rasa) de canela em p\u00f3<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 x\u00edcara de farinha de trigo integral<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 x\u00edcara de farinha de centeio<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 \u00bd x\u00edcaras de farinha trigo<\/p>\n<p style=\"text-align: justify;\"><strong>MODO DE PREPARO<\/strong><br \/>\nFazer uma massa meio mole mas que n\u00e3o grude nas m\u00e3os<br \/>\nDeixar crescer e colocar em forma para bolo ingl\u00eas<br \/>\nPincelar com ovo batido<br \/>\nSe quiser pode colocar por cima do ovo batido, gergelim ou sementes (descascadas) de papoula<br \/>\nAssar em formo moderado por uns 40 minutos<br \/>\nReceita enviada por Erica Russ<\/p>\n<hr style=\"height: 1px; color: #ffffff; border: 1px solid #CCCCCC;\" noshade=\"noshade\" size=\"1\" \/>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.tudogostoso.com.br\/\" target=\"_blank\">Fonte: www.tudogostoso.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Duas receitas que far\u00e3o a diferen\u00e7a no seu caf\u00e9 da manh\u00e3. Experimente. \u00a0P\u00c3O DE LIQUIDIFICADOR P\u00c3O AUSTRALIANO P\u00c3O DE LIQUIDIFICADOR Tempo de preparo 50min Rendimento 20 por\u00e7\u00f5es INGREDIENTES \u00b7 3 ovos \u00b7 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar \u00b7 1 x\u00edcara (ch\u00e1) de \u00f3leo \u00b7 1 kg de farinha de trigo \u00b7 1\/2 litro de leite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[101],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/21816"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21816"}],"version-history":[{"count":7,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/21816\/revisions"}],"predecessor-version":[{"id":22055,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/21816\/revisions\/22055"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}