{"id":22765,"date":"2015-04-11T21:43:07","date_gmt":"2015-04-11T21:43:07","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=22765"},"modified":"2015-04-11T21:43:07","modified_gmt":"2015-04-11T21:43:07","slug":"papo-de-cozinha-com-breno-lerner-18","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=22765","title":{"rendered":"PAPO DE COZINHA COM BRENO LERNER"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22766\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_1.jpg\" alt=\"238_sabores_3_1\" width=\"333\" height=\"213\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_1.jpg 333w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_1-142x90.jpg 142w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_1-211x135.jpg 211w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">A receita \u00e9 de Borscht Shot, que fica uma del\u00edcia servido geladinho e temperado com lim\u00e3o, sal e a\u00e7\u00facar.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">BORSCHT SHOT<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22767\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_2.jpg\" alt=\"238_sabores_3_2\" width=\"338\" height=\"197\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_2.jpg 338w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2015\/04\/238_sabores_3_2-228x133.jpg 228w\" sizes=\"(max-width: 338px) 100vw, 338px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">INGREDIENTES<\/p>\n<p style=\"text-align: justify;\">500 g de beterrabas cruas sem casca<\/p>\n<p style=\"text-align: justify;\">300 g de cenouras raspadas<\/p>\n<p style=\"text-align: justify;\">250 g de tomates sem pele e sem sementes<\/p>\n<p style=\"text-align: justify;\">150 g de creme de leite<\/p>\n<p style=\"text-align: justify;\">suco de lim\u00e3o tahiti a gosto<\/p>\n<p style=\"text-align: justify;\">1 pitada de sal<\/p>\n<p style=\"text-align: justify;\">1 pitada de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">Dill picado para polvilhar (opcional)<\/p>\n<p style=\"text-align: justify;\">MODO DE FAZER<\/p>\n<p style=\"text-align: justify;\">Numa panela, coloque as beterrabas, as cenouras e os tomates.<\/p>\n<p style=\"text-align: justify;\">Cubra com \u00e1gua e cozinhe at\u00e9 a beterraba ficar macia.<\/p>\n<p style=\"text-align: justify;\">Passe pelo coador, separando os legumes do l\u00edquido do cozimento.<\/p>\n<p style=\"text-align: justify;\">Bata no liquidificador os legumes com o creme de leite e com 200 mililitros do l\u00edquido do cozimento.<\/p>\n<p style=\"text-align: justify;\">Coe na peneira 80% dessa mistura, deixando 20% com uma textura mais grossa, sem coar.<\/p>\n<p style=\"text-align: justify;\">Misture tudo e sirva gelado, em copos altos, temperado com lim\u00e3o, sal e a\u00e7\u00facar.<\/p>\n<p style=\"text-align: justify;\">Decore com dill .<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">BRENO LERNER &#8211; Superintendente da Editora Melhoramentos, tem v\u00e1rios livros sobre culin\u00e1ria publicados. <a href=\"https:\/\/glorinhacohen.com.br\/?p=5093\" target=\"_blank\">Saiba mais<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A receita \u00e9 de Borscht Shot, que fica uma del\u00edcia servido geladinho e temperado com lim\u00e3o, sal e a\u00e7\u00facar. BORSCHT SHOT INGREDIENTES 500 g de beterrabas cruas sem casca 300 g de cenouras raspadas 250 g de tomates sem pele e sem sementes 150 g de creme de leite suco de lim\u00e3o tahiti a gosto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[104],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/22765"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22765"}],"version-history":[{"count":2,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/22765\/revisions"}],"predecessor-version":[{"id":22769,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/22765\/revisions\/22769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/22766"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}