{"id":27718,"date":"2016-01-30T20:31:47","date_gmt":"2016-01-30T20:31:47","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=27718"},"modified":"2016-01-30T20:31:47","modified_gmt":"2016-01-30T20:31:47","slug":"curry-especial-de-legumes-e-moussaka-original","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=27718","title":{"rendered":"CURRY ESPECIAL DE LEGUMES E MOUSSAKA ORIGINAL"},"content":{"rendered":"<p style=\"text-align: justify;\">Duas receitas pra deixar todo mundo com \u00e1gua na boca. Experimente.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline; font-weight: bold;\"><a href=\"#CURRY_ESPECIAL_DE_LEGUMES\">CURRY ESPECIAL DE LEGUMES<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline; font-weight: bold;\"> <a href=\"#RECEITA_DE_MOUSSAKA_ORIGINAL\">RECEITA DE MOUSSAKA ORIGINAL<\/a><\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline; font-weight: bold;\"><br \/>\n<a name=\"CURRY_ESPECIAL_DE_LEGUMES\"><\/a>CURRY ESPECIAL DE LEGUMES<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"line-height: 1.5;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-27719\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_1-375x250.jpg\" alt=\"257_sabores_4_1\" width=\"375\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_1-375x250.jpg 375w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_1-203x135.jpg 203w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_1.jpg 420w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><b>Ingredientes<\/b><\/span><\/p>\n<p style=\"text-align: justify;\">\u00d3leo de canola<\/p>\n<p style=\"text-align: justify;\">1 cebola picadinha<\/p>\n<p style=\"text-align: justify;\">2 dentes de alho picadinhos<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) de gengibre fresco ralado<\/p>\n<p style=\"text-align: justify;\">1 x\u00edcara (ch\u00e1) de br\u00f3colis<\/p>\n<p style=\"text-align: justify;\">1 x\u00edcara (ch\u00e1) de couve picada<\/p>\n<p style=\"text-align: justify;\">1 x\u00edcara (ch\u00e1) de piment\u00e3o picado<\/p>\n<p style=\"text-align: justify;\">\u00bd x\u00edcara (ch\u00e1) de couve-flor<\/p>\n<p style=\"text-align: justify;\">\u00bd x\u00edcara (ch\u00e1) de espinafre picado<\/p>\n<p style=\"text-align: justify;\">Voc\u00ea pode usar os vegetais da sua prefer\u00eancia*<\/p>\n<p style=\"text-align: justify;\">2 colheres (ch\u00e1) de curry em p\u00f3<br \/>\n1 pitada de sal<\/p>\n<p style=\"text-align: justify;\">1 vidro (400ml) de leite de coco<\/p>\n<p style=\"text-align: justify;\"><b>Modo de preparo<\/b><\/p>\n<p style=\"text-align: justify;\">Em uma frigideira grande em fogo m\u00e9dio, coloque um fio de \u00f3leo e refogue a cebola, o alho e o gengibre por 2 minutos.<\/p>\n<p style=\"text-align: justify;\">Acrescente os demais ingredientes e cozinhe lentamente at\u00e9 o molho engrossar e os legumes ficarem macios.<\/p>\n<p style=\"text-align: justify;\">Rendimento: 2 por\u00e7\u00f5es<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline; font-weight: bold;\"><br \/>\n<a name=\"RECEITA_DE_MOUSSAKA_ORIGINAL\"><\/a>RECEITA DE MOUSSAKA ORIGINAL<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-27720\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_2-375x250.jpg\" alt=\"257_sabores_4_2\" width=\"375\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_2-375x250.jpg 375w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_2-203x135.jpg 203w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/01\/257_sabores_4_2.jpg 420w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><b>Ingredientes<\/b><\/p>\n<p style=\"text-align: justify;\">600g de beringela<\/p>\n<p style=\"text-align: justify;\">1\/2 x\u00edcara (ch\u00e1) de azeite de oliva<\/p>\n<p style=\"text-align: justify;\">2 cebolas picadas<\/p>\n<p style=\"text-align: justify;\">1\/2kg de carne mo\u00edda<\/p>\n<p style=\"text-align: justify;\">3 tomates maduros, sem pele e sem sementes, picados<\/p>\n<p style=\"text-align: justify;\">1 x\u00edcara (ch\u00e1) de vinho branco seco<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) de farinha de rosca<\/p>\n<p style=\"text-align: justify;\">Sal, pimenta, canela e noz moscada a gosto<\/p>\n<p style=\"text-align: justify;\">2 ovos (claras e gemas separadas)<\/p>\n<p style=\"text-align: justify;\">200g de queijo parmes\u00e3o ralado grosso<\/p>\n<p style=\"text-align: justify;\">500g de molho branco<\/p>\n<p style=\"text-align: justify;\"><b>Modo de preparo<\/b><\/p>\n<p style=\"text-align: justify;\">Corte as beringelas no sentido do comprimento em fatias finas.<\/p>\n<p style=\"text-align: justify;\">Salgue e deixe escorrer sobre uma peneira por 1 hora.<\/p>\n<p style=\"text-align: justify;\">Aque\u00e7a metade do azeite e doure as cebolas.<\/p>\n<p style=\"text-align: justify;\">Junte a carne e mexa bem, at\u00e9 tomar cor.<\/p>\n<p style=\"text-align: justify;\">Adicione os tomates e o vinho e tempere com sal, pimenta, canela e noz moscada.<\/p>\n<p style=\"text-align: justify;\">Deixe em fogo baixo at\u00e9 a carne come\u00e7ar a secar.<\/p>\n<p style=\"text-align: justify;\">Retire do fogo e acrescente a farinha de rosca e as claras levemente batidas.<\/p>\n<p style=\"text-align: justify;\">Mexa delicadamente e reserve.<\/p>\n<p style=\"text-align: justify;\">Aque\u00e7a o restante do azeite e frite as fatias de beringela.<\/p>\n<p style=\"text-align: justify;\">Escorra-as em papel absorvente.<\/p>\n<p style=\"text-align: justify;\">Em uma forma refrat\u00e1ria, intercale camadas de beringela e carne, finalizando com beringela.<\/p>\n<p style=\"text-align: justify;\">Misture as gemas e metade do queijo ralado ao molho branco e espalhe a mistura sobre a \u00faltima camada de beringela.<\/p>\n<p style=\"text-align: justify;\">Polvilhe o restante do queijo e leve ao forno para gratinar.<\/p>\n<p style=\"text-align: justify;\">Sirva a seguir, bem quente.<\/p>\n<p style=\"text-align: justify;\"><b>Rendimento:6 por\u00e7\u00f5es<\/b><\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Fonte: <a href=\"http:\/\/www.comidaereceitas.com.br\/\" target=\"_blank\">www.comidaereceitas.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Duas receitas pra deixar todo mundo com \u00e1gua na boca. Experimente. CURRY ESPECIAL DE LEGUMES RECEITA DE MOUSSAKA ORIGINAL CURRY ESPECIAL DE LEGUMES Ingredientes \u00d3leo de canola 1 cebola picadinha 2 dentes de alho picadinhos 1 colher (sopa) de gengibre fresco ralado 1 x\u00edcara (ch\u00e1) de br\u00f3colis 1 x\u00edcara (ch\u00e1) de couve picada 1 x\u00edcara [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[121],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/27718"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27718"}],"version-history":[{"count":2,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/27718\/revisions"}],"predecessor-version":[{"id":27826,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/27718\/revisions\/27826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/27719"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}