{"id":28148,"date":"2016-02-27T20:21:16","date_gmt":"2016-02-27T20:21:16","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=28148"},"modified":"2016-02-27T20:21:16","modified_gmt":"2016-02-27T20:21:16","slug":"sobremesas-diet-torta-de-ricota-com-damasco-e-pudim-de-leite","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=28148","title":{"rendered":"SOBREMESAS DIET : TORTA DE RICOTA COM DAMASCO E PUDIM DE LEITE"},"content":{"rendered":"<p style=\"text-align: justify;\">S\u00e3o deliciosas e de f\u00e1cil preparo. N\u00e3o deixe de experimentar.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><a href=\"#TORTA_DIET_DE_RICOTA_COM_DAMASCO\">TORTA DIET DE RICOTA COM DAMASCO<\/a><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><a href=\"#PUDIM_DE_LEITE_DIET_\">PUDIM DE LEITE DIET<\/a><\/strong><\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><a name=\"TORTA_DIET_DE_RICOTA_COM_DAMASCO\"><\/a>TORTA DIET DE RICOTA COM DAMASCO<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_1.jpg\"><img loading=\"lazy\" class=\"aligncenter  wp-image-28151\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_1-375x250.jpg\" alt=\"259_sobores_1_1\" width=\"290\" height=\"193\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_1-375x250.jpg 375w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_1-203x135.jpg 203w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_1.jpg 420w\" sizes=\"(max-width: 290px) 100vw, 290px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Massa<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 1 x\u00edcara (ch\u00e1) farinha de trigo<\/p>\n<p style=\"text-align: justify;\">\u00b7 3 colheres (sopa) margarina light<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 colher (ch\u00e1) fermento em p\u00f3<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 colheres (sopa) \u00e1gua<\/p>\n<p style=\"text-align: justify;\"><strong>Recheio<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 1\/2 envelope gelatina sem sabor (incolor)<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 x\u00edcara (ch\u00e1) leite desnatado<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 x\u00edcaras (ch\u00e1) leite em p\u00f3 desnatado<\/p>\n<p style=\"text-align: justify;\">\u00b7 3 ovos (claras em neve)<\/p>\n<p style=\"text-align: justify;\">\u00b7 2 1\/2 x\u00edcaras (ch\u00e1) ricota<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 colher (sopa) ado\u00e7ante (aspartame)<\/p>\n<p style=\"text-align: justify;\"><strong>Cobertura<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 1 pires (ch\u00e1) damasco seco<\/p>\n<p style=\"text-align: justify;\">\u00b7 1\/2 x\u00edcara (ch\u00e1) \u00e1gua<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 colher (sopa) ado\u00e7ante (aspartame)<\/p>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 Misture todos os ingredientes da massa, at\u00e9 obter uma mistura homog\u00eanea.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Forre o fundo e as laterais de uma forma redonda desmont\u00e1vel, fure a massa com um garfo e leve ao forno at\u00e9 corar.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Dissolva a gelatina em 1\/4 de x\u00edcara (ch\u00e1) de leite quente.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Reserve.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Bata o restante do leite, as gemas e o leite em p\u00f3 no liquidificador.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Leve ao fogo, mexendo sempre, at\u00e9 cozinhar, e reserve.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Bata \u00e0 parte a gelatina dissolvida, a ricota e o ado\u00e7ante, no liquidificador.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Acrescente a misture de leite e gemas e bata mais um pouco, at\u00e9 formar um creme liso.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Passe para uma tigela e junte as claras em neve, misturando delicadamente.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Coloque sobre a massa assada e leve \u00e0 geladeira.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Amole\u00e7a o damasco com \u00e1gua, em fogo brando, e bata no liquidificador, para obter um pur\u00ea.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Acrescente o ado\u00e7ante, deixe esfriar e cubra a torta.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Sirva em seguida.<\/p>\n<p style=\"text-align: justify;\">Rendimento: 12 por\u00e7\u00f5es<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><a name=\"PUDIM_DE_LEITE_DIET_\"><\/a>PUDIM DE LEITE DIET<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_2.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-28152\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_2-375x250.jpg\" alt=\"259_sobores_1_2\" width=\"290\" height=\"193\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_2-375x250.jpg 375w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_2-203x135.jpg 203w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/02\/259_sobores_1_2.jpg 420w\" sizes=\"(max-width: 290px) 100vw, 290px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 2 \u00bd x\u00edcaras (ch\u00e1) de leite semi-desnatado<\/p>\n<p style=\"text-align: justify;\">\u00b7 1 x\u00edcara (ch\u00e1) de leite em p\u00f3 integral<\/p>\n<p style=\"text-align: justify;\">\u00b7 \u00bd x\u00edcara (ch\u00e1) de ado\u00e7ante em p\u00f3<\/p>\n<p style=\"text-align: justify;\">\u00b7 3 ovos inteiros<\/p>\n<p style=\"text-align: justify;\">\u00b7 Frutose para a calda<\/p>\n<p style=\"text-align: justify;\"><strong>Modo de preparo<\/strong><\/p>\n<p style=\"text-align: justify;\">\u00b7 Bata todos os ingredientes (exceto a frutose) no liquidificador.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Derreta a frutose na pr\u00f3pria f\u00f4rma de pudim, at\u00e9 ficar com cor de mel, e despeje cuidadosamente a mistura do pudim.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Cozinhe no forno, em banho-maria e coberto com papel alum\u00ednio, at\u00e9 ficar firme.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Desenforme ainda morno.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Coloque na geladeira para gelar.<\/p>\n<p style=\"text-align: justify;\">\u00b7 Sirva em seguida.<\/p>\n<p style=\"text-align: justify;\">Rendimento: 4 por\u00e7\u00f5es<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Fonte: <a href=\"https:\/\/www.comidaereceitas.com.br\/\" target=\"_blank\">www.comidaereceitas.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e3o deliciosas e de f\u00e1cil preparo. N\u00e3o deixe de experimentar. TORTA DIET DE RICOTA COM DAMASCO PUDIM DE LEITE DIET TORTA DIET DE RICOTA COM DAMASCO Ingredientes Massa \u00b7 1 x\u00edcara (ch\u00e1) farinha de trigo \u00b7 3 colheres (sopa) margarina light \u00b7 1 colher (ch\u00e1) fermento em p\u00f3 \u00b7 2 colheres (sopa) \u00e1gua Recheio \u00b7 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[123],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28148"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28148"}],"version-history":[{"count":4,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28148\/revisions"}],"predecessor-version":[{"id":28290,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28148\/revisions\/28290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/28151"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}