{"id":28414,"date":"2016-03-06T23:47:51","date_gmt":"2016-03-06T23:47:51","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=28414"},"modified":"2016-03-12T18:03:19","modified_gmt":"2016-03-12T18:03:19","slug":"receita-de-ozne-haman-de-sarah-steinmetz","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=28414","title":{"rendered":"RECEITA DE OZN\u00ca HAMAN DE SARAH STEINMETZ"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg\"><img loading=\"lazy\" class=\" size-large wp-image-9732 alignnone\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-201x250.jpg\" alt=\"sarah\" width=\"201\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-201x250.jpg 201w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah-108x135.jpg 108w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/09\/sarah.jpg 623w\" sizes=\"(max-width: 201px) 100vw, 201px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Purim ser\u00e1 comemorado no pr\u00f3ximo dia 24 de mar\u00e7o e aqui est\u00e1 uma receita de Ozn\u00eb Haman.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>RECEITA DE OZN\u00ca HAMAN<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/250_news_2.jpg\"><img loading=\"lazy\" class=\" size-full wp-image-28415 alignnone\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/250_news_2.jpg\" alt=\"250_news_2\" width=\"240\" height=\"160\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/250_news_2.jpg 240w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/250_news_2-203x135.jpg 203w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong>INGREDIENTES DA MASSA<\/strong><\/p>\n<p style=\"text-align: justify;\">500gr de farinha peneirada<\/p>\n<p style=\"text-align: justify;\">150gr de gordura vegetal em temperatura ambiente<\/p>\n<p style=\"text-align: justify;\">150ml de suco de laranja<\/p>\n<p style=\"text-align: justify;\">1 tablete de 15gr de fermento fresco<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) rasa de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">\u00bd colher (ch\u00e1) de baunilha<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>INGREDIENTES DO RECHEIO<\/strong><\/p>\n<p style=\"text-align: justify;\">350gr de goiabada em temperatura ambiente<\/p>\n<p style=\"text-align: justify;\">100gr de damasco azedo (deixado de molho e picado)<\/p>\n<p style=\"text-align: justify;\">50gr de castanha de caju sem sal picada<\/p>\n<p style=\"text-align: justify;\">A\u00e7\u00facar de confeiteiro para polvilhar<\/p>\n<p style=\"text-align: justify;\"><strong>MODO DE FAZER<\/strong><\/p>\n<p style=\"text-align: justify;\">Dissolver o fermento no suco. Misturar todos os ingredientes da massa. N\u00e3o deixar a massa crescer mais que 10 minutos \u2013 rechear e assar tudo numa leva s\u00f3. Abrir a massa com um rolo e cortar c\u00edrculos com espessura de menos que meio cent\u00edmetro. Misturar os ingredientes do recheio. Rechear os c\u00edrculos e fechar num tri\u00e2ngulo. Assar por 15 minutos em forma untada. Enquanto ainda morno, polvilhar com a\u00e7\u00facar de confeiteiro.<\/p>\n<p style=\"text-align: justify;\"><strong>Rendimento: 50 por\u00e7\u00f5es<\/strong><\/p>\n<hr \/>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>SARAH STEINMETZ<\/strong> \u2013 D\u00e1 aulas de culin\u00e1ria no Beit Chabad Central \u2013 S\u00e3o Paulo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Purim ser\u00e1 comemorado no pr\u00f3ximo dia 24 de mar\u00e7o e aqui est\u00e1 uma receita de Ozn\u00eb Haman. RECEITA DE OZN\u00ca HAMAN INGREDIENTES DA MASSA 500gr de farinha peneirada 150gr de gordura vegetal em temperatura ambiente 150ml de suco de laranja 1 tablete de 15gr de fermento fresco 1 colher (sopa) rasa de a\u00e7\u00facar \u00bd colher [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15292,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,13],"tags":[124],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28414"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28414"}],"version-history":[{"count":1,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28414\/revisions"}],"predecessor-version":[{"id":28416,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28414\/revisions\/28416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/15292"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}