{"id":28583,"date":"2016-03-26T18:23:00","date_gmt":"2016-03-26T18:23:00","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=28583"},"modified":"2016-03-26T18:23:00","modified_gmt":"2016-03-26T18:23:00","slug":"receitas-de-salmao-e-de-bolo-de-cenoura","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=28583","title":{"rendered":"RECEITAS DE SALM\u00c3O  E DE BOLO DE CENOURA"},"content":{"rendered":"<p style=\"text-align: justify;\">Com molho de manjeric\u00e3o ou com batatas ao forno, o salm\u00e3o \u00e9 um prato saud\u00e1vel que sempre agrada. Aprenda tamb\u00e9m a fazer um delicioso bolo de cenoura com cobertura de chocolate.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><strong><a href=\"#salmaoassado\"> <span style=\"text-decoration: underline;\">SALM\u00c3O ASSADO COM MOLHO DE MANJERIC\u00c3O<\/span><\/a><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"#salmao\"><span style=\"text-decoration: underline;\">SALM\u00c3O COM BATATAS AO FORNO<\/span><\/a><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><a href=\"#bolo\"><span style=\"text-decoration: underline;\">BOLO DE CENOURA COM COBERTURA DE CHOCOLATE<\/span><\/a><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><a name=\"salmaoassado\"><\/a><strong>SALM\u00c3O ASSADO COM MOLHO DE MANJERIC\u00c3O<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-28588\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_1-375x250.jpg\" alt=\"261_sabores_1_1\" width=\"375\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_1-375x250.jpg 375w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_1-203x135.jpg 203w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_1.jpg 420w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Ingredientes<\/p>\n<p style=\"text-align: justify;\">2 colheres (ch\u00e1) de manteiga<\/p>\n<p style=\"text-align: justify;\">2 colheres (sopa) de suco de lim\u00e3o<\/p>\n<p style=\"text-align: justify;\">2 colheres (ch\u00e1) de manjeric\u00e3o seco<\/p>\n<p style=\"text-align: justify;\">4 fil\u00e9s de salm\u00e3o (m\u00e9dia 150 g cada)<\/p>\n<p style=\"text-align: justify;\">2 colheres (ch\u00e1) de azeite extravirgem<\/p>\n<p style=\"text-align: justify;\">1 pitada de pimenta-do-reino<\/p>\n<p style=\"text-align: justify;\">1\/8 de colher (ch\u00e1) de \u00f3leo de coco para untar<\/p>\n<p style=\"text-align: justify;\">Modo de preparo<\/p>\n<p style=\"text-align: justify;\">Preaque\u00e7a o forno moderado.<\/p>\n<p style=\"text-align: justify;\">Numa panela pequena, derreta a manteiga, junte o suco de lim\u00e3o e o manjeric\u00e3o.<\/p>\n<p style=\"text-align: justify;\">Reserve.<\/p>\n<p style=\"text-align: justify;\">Passe azeite nos dois lados do peixe e salpique-o com a pimenta.<\/p>\n<p style=\"text-align: justify;\">Leve ao fogo uma frigideira antiaderente, aque\u00e7a e coloque o fil\u00e9 por 30 segundos exatos.<\/p>\n<p style=\"text-align: justify;\">Vire com uma esp\u00e1tula e repita.<\/p>\n<p style=\"text-align: justify;\">Transfira imediatamente para uma forma refrat\u00e1ria untada com \u00f3leo de coco.<\/p>\n<p style=\"text-align: justify;\">Derrame o molho por cima e asse por cerca de 20 minutos, ou at\u00e9 o peixe ficar bem macio e desfiar com um garfo.<\/p>\n<p style=\"text-align: justify;\">Rendimento: 4 por\u00e7\u00f5es<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><a name=\"salmao\"><\/a><strong>SALM\u00c3O COM BATATAS AO FORNO<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"line-height: 1.5;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-28586\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_2-375x250.jpg\" alt=\"261_sabores_1_2\" width=\"375\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_2-375x250.jpg 375w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_2-203x135.jpg 203w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_2.jpg 420w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a>Ingredientes<\/span><\/p>\n<p style=\"text-align: justify;\">500g de salm\u00e3o em posta ou fil\u00e9<\/p>\n<p style=\"text-align: justify;\">Azeite, sal, or\u00e9gano ou tomilho a gosto<\/p>\n<p style=\"text-align: justify;\">500g de batata cortada em rodelas<\/p>\n<p style=\"text-align: justify;\">Modo de preparo<\/p>\n<p style=\"text-align: justify;\">Tempere o salm\u00e3o como de costume, com azeite, or\u00e9gano ou tomilho e sal a gosto.<\/p>\n<p style=\"text-align: justify;\">Descasque as batatinhas e reserve.<\/p>\n<p style=\"text-align: justify;\">Coloque em um refrat\u00e1rio o salm\u00e3o e as batatas e leve ao forno para assar.<\/p>\n<p style=\"text-align: justify;\">Quando as batatas estiverem no ponto.<\/p>\n<p style=\"text-align: justify;\">Sirva em seguida.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><a name=\"bolo\"><\/a><strong>BOLO DE CENOURA COM COBERTURA DE CHOCOLATE<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_3.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-28587\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_3-375x250.jpg\" alt=\"261_sabores_1_3\" width=\"375\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_3-375x250.jpg 375w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_3-203x135.jpg 203w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/03\/261_sabores_1_3.jpg 420w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Ingredientes<\/p>\n<p style=\"text-align: justify;\">Massa<\/p>\n<p style=\"text-align: justify;\">3 cenouras picadas<\/p>\n<p style=\"text-align: justify;\">3 ovos<\/p>\n<p style=\"text-align: justify;\">1 x\u00edcara (ch\u00e1) de \u00f3leo de soja<\/p>\n<p style=\"text-align: justify;\">3 x\u00edcaras (ch\u00e1) de farinha de trigo<\/p>\n<p style=\"text-align: justify;\">2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) de fermento qu\u00edmico em p\u00f3<\/p>\n<p style=\"text-align: justify;\">Cobertura<\/p>\n<p style=\"text-align: justify;\">1 colher (sopa) de margarina<\/p>\n<p style=\"text-align: justify;\">\u00bd x\u00edcara (ch\u00e1) de leite<\/p>\n<p style=\"text-align: justify;\">5 colheres (sopa) de achocolatado em p\u00f3<\/p>\n<p style=\"text-align: justify;\">4 colheres (sopa) de a\u00e7\u00facar<\/p>\n<p style=\"text-align: justify;\">Modo de preparo<\/p>\n<p style=\"text-align: justify;\">Massa<\/p>\n<p style=\"text-align: justify;\">Coloque os ingredientes no liquidificador, e acrescente aos poucos a farinha e bata tudo at\u00e9 virar uma massa homog\u00eanea.<\/p>\n<p style=\"text-align: justify;\">Leve para assar em uma f\u00f4rma untada por 20 minutos ou at\u00e9 que enfiando um palito, ele saia limpo.<\/p>\n<p style=\"text-align: justify;\">Depois de assado cubra com a cobertura.<\/p>\n<p style=\"text-align: justify;\">Cobertura<\/p>\n<p style=\"text-align: justify;\">Misture todos os ingredientes e leve ao fogo e deixe ferver at\u00e9 engrossar.<\/p>\n<p style=\"text-align: justify;\">Rendimento: 15 por\u00e7\u00f5es<\/p>\n<hr \/>\n<p style=\"text-align: justify;\">Fonte: <a href=\"http:\/\/www.comidasereceitas.com.br\">www.comidasereceitas.com.br<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com molho de manjeric\u00e3o ou com batatas ao forno, o salm\u00e3o \u00e9 um prato saud\u00e1vel que sempre agrada. Aprenda tamb\u00e9m a fazer um delicioso bolo de cenoura com cobertura de chocolate. SALM\u00c3O ASSADO COM MOLHO DE MANJERIC\u00c3O SALM\u00c3O COM BATATAS AO FORNO BOLO DE CENOURA COM COBERTURA DE CHOCOLATE SALM\u00c3O ASSADO COM MOLHO DE MANJERIC\u00c3O [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[125],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28583"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28583"}],"version-history":[{"count":5,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28583\/revisions"}],"predecessor-version":[{"id":28837,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/28583\/revisions\/28837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/28588"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}