{"id":32830,"date":"2016-10-22T14:47:35","date_gmt":"2016-10-22T14:47:35","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=32830"},"modified":"2016-10-22T14:47:38","modified_gmt":"2016-10-22T14:47:38","slug":"salmao-gravlax-do-arroz-de-festa-buffet","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=32830","title":{"rendered":"SALM\u00c3O GRAVLAX DO ARROZ DE FESTA BUFFET"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/10\/276_sabores_2_-1.jpeg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-32831\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/10\/276_sabores_2_-1-141x250.jpeg\" alt=\"276_sabores_2_-1\" width=\"141\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/10\/276_sabores_2_-1-141x250.jpeg 141w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/10\/276_sabores_2_-1-76x135.jpeg 76w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2016\/10\/276_sabores_2_-1.jpeg 720w\" sizes=\"(max-width: 141px) 100vw, 141px\" \/><\/a><em>Sugest\u00e3o do chef Alexandre Cymes, que hoje est\u00e1 \u00e0 frente do Arroz de Festa Buffet, esta receita vai fazer sucesso na sua mesa.<\/em><\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>INGREDIENTES<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Salm\u00e3o gravlax<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">\u00a7 1kg \u2013 lombo de salm\u00e3o COM pele e sem espinhas<\/p>\n<p style=\"text-align: justify;\">\u00a7 2 colheres de sopa de a\u00e7\u00facar mascavo<\/p>\n<p style=\"text-align: justify;\">\u00a7 2 colheres de sopa de a\u00e7\u00facar refinado<\/p>\n<p style=\"text-align: justify;\">\u00a7 2 colheres de sopa de sal<\/p>\n<p style=\"text-align: justify;\">\u00a7 1 colher de ch\u00e1 de pimenta do reino branca<\/p>\n<p style=\"text-align: justify;\">\u00a7 \u00be x\u00edcara de dill fresco (endro) picado<\/p>\n<p style=\"text-align: justify;\">\u00a7 1 beterraba grande ralado no ralador grosso<\/p>\n<p style=\"text-align: justify;\">\u00a7 1 cebola roxa grande cortada em finas meia luas (para servir)<\/p>\n<p style=\"text-align: justify;\">\u00a7 2 rabanetes cortados finamente (para servir)<\/p>\n<p style=\"text-align: justify;\">\u00a7 \u00bd x\u00edcar de folhas de dill (para decorar)<\/p>\n<p style=\"text-align: justify;\">\u00a7 1 lim\u00e3o siciliano cortado em 6 peda\u00e7os (para servir)<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Molho de mostarda<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">\u00a7 \u00bc x\u00edcara de mostarda Dijon<\/p>\n<p style=\"text-align: justify;\">\u00a7 1 colher de sopa de a\u00e7\u00facar mascavo<\/p>\n<p style=\"text-align: justify;\">\u00a7 \u00bd colher de ch\u00e1 de sal<\/p>\n<p style=\"text-align: justify;\">\u00a7 1 colher de sopa de suco de lim\u00e3o<\/p>\n<p style=\"text-align: justify;\">\u00a7 \u00bc x\u00edcara de azeite<\/p>\n<p style=\"text-align: justify;\">\u00a7 2colheres de sopa de dill fresco (endro) picado<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>PREPARO<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Salm\u00e3o gravlax<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Misture o a\u00e7\u00facar, o sal, a pimenta e o dill. Cubra o salm\u00e3o com essa mistura de temperos. Coloque a beterraba sobre o salm\u00e3o e embale com filme pl\u00e1stico. Coloque em uma travessa n\u00e3o met\u00e1lica e coloque um peso sobre o salm\u00e3o. Deixe descansar na geladeira por dois dias virando a cada doze horas (retire qualquer l\u00edquido caso necess\u00e1rio). Retire do filme e tire as folhas de dill.<\/p>\n<p style=\"text-align: justify;\">Na hora de servir corte o salm\u00e3o em fatias finas transversalmente. Fa\u00e7ca uma cama com a cebola roxa e o rabanete. Coloque o salm\u00e3o por cima e cubra com folhas de dill. Sirva com o molho de mostarda e lim\u00e3o siciliano para espremer.<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Molho de mostarda<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Misture os ingredientes e sirva junto com o salm\u00e3o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sugest\u00e3o do chef Alexandre Cymes, que hoje est\u00e1 \u00e0 frente do Arroz de Festa Buffet, esta receita vai fazer sucesso na sua mesa. INGREDIENTES Salm\u00e3o gravlax \u00a7 1kg \u2013 lombo de salm\u00e3o COM pele e sem espinhas \u00a7 2 colheres de sopa de a\u00e7\u00facar mascavo \u00a7 2 colheres de sopa de a\u00e7\u00facar refinado \u00a7 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[140],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/32830"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32830"}],"version-history":[{"count":1,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/32830\/revisions"}],"predecessor-version":[{"id":32832,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/32830\/revisions\/32832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/32831"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}