{"id":6134,"date":"2013-06-09T21:26:03","date_gmt":"2013-06-09T21:26:03","guid":{"rendered":"http:\/\/glorinhacohen.com.br\/?p=6134"},"modified":"2013-06-15T22:17:01","modified_gmt":"2013-06-15T22:17:01","slug":"papo-de-cozinha-com-breno-lerner%e2%80%8f","status":"publish","type":"post","link":"https:\/\/glorinhacohen.com.br\/?p=6134","title":{"rendered":"PAPO DE COZINHA COM BRENO LERNER\u200f"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-large wp-image-6135\" alt=\"178_sabores_1.1\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.1-333x250.jpg\" width=\"333\" height=\"250\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.1-333x250.jpg 333w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.1-180x135.jpg 180w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.1.jpg 640w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Aprenda a fazer tulipas na brasa e veggie burger de gr\u00e3o de bico.<\/span><\/p>\n<hr \/>\n<p><strong style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">TULIPAS NA BRASA<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-6136\" alt=\"178_sabores_1.2\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.2.jpg\" width=\"200\" height=\"200\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.2.jpg 200w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.2-135x135.jpg 135w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.2-50x50.jpg 50w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Tulipas s\u00e3o as pequenas coxinhas que vem junto da asa do frango. Calcule umas seis por pessoa. Est\u00e1 receita pode tamb\u00e9m ser feita com peda\u00e7os de sobrecoxa.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Para 24 tulipas :<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Suco de 1 lim\u00e3o<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">1\/3 de x\u00edcara de vinho tinto seco<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">2col sopa de mel<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">1col sopa de molho ingl\u00eas<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">2col sopa de \u00f3leo<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">sal \u00e0 gosto<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><strong>MODO DE FAZER<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Misture todos os ingredientes e deixe as tulipas de molho por pelo menos 4 horas.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Escorra as tulipas e espete-as em espeto de metal.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Coloque em grelha alta , pincelando com o molho e virando a cada 10 minutos at\u00e9 chegar ao ponto desejado, mais ou menos 30 min.<\/span><\/p>\n<hr \/>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><strong>VEGGIE BURGER DE GR\u00c3O DE BICO<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">\u00a0<img loading=\"lazy\" class=\"alignnone size-full wp-image-6137\" alt=\"178_sabores_1.3\" src=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.3.jpg\" width=\"200\" height=\"150\" srcset=\"https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.3.jpg 200w, https:\/\/glorinhacohen.com.br\/wp-content\/uploads\/2013\/06\/178_sabores_1.3-180x135.jpg 180w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">1,5 x\u00edcara de gr\u00e3o de bico<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">2 dentes de alho<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">3col sopa de cebolinha picada<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">1col caf\u00e9 de bicarbonato de s\u00f3dio<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">1col sopa de suco de li9m\u00e3o<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">1col ch\u00e1 molho ingl\u00eas<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">\u00bc x\u00edcaragergelim<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">1 ovo batido<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">3col sopa farinha de trigo<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">sal e pimenta do reino a gosto<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">1 fatia de tomate caqui e 1 fatia de cebola roxa para enfeitar<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\"><strong>MODO DE FAZER<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Deixe o gr\u00e3o de bico de molho na noite anterior<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Drene e divida em 2 partes.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Passe a primeira parte pelo processador apenas para triturar rapidamente. Reserve<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Coloque ent\u00e3o a segunda parte do gr\u00e3o de bico com o alho,cebolinha,bicarbonato,suco de lim\u00e3o,molho ingl\u00eas, sal e pim do reino<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Misture at\u00e9 obter uma pasta.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Misture ao gr\u00e3o de bico reservado<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Coloque ent\u00e3o o gergelim e o ovov batido e misture muito bem<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Finalmente coloque em chuvisco a farinha, sem para de mexer<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Umede\u00e7a as m\u00e3o e molde os hamburgers. Deixe-os na geladeira por 30 minutos<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Frite-os em um pouco de \u00f3leo . Escorra em papel absorvente<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Monte o sandu\u00edche com uma rodela de tomate, o hamburger,e uma rodela de cebola roxa<\/span><\/p>\n<hr \/>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12px;\">Breno Lerner &#8211; Superintendente da Editora Melhoramentos, tem publicado tr\u00eas livros sobre culin\u00e1ria judaica. \u2013 Saiba mais.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprenda a fazer tulipas na brasa e veggie burger de gr\u00e3o de bico. TULIPAS NA BRASA Tulipas s\u00e3o as pequenas coxinhas que vem junto da asa do frango. Calcule umas seis por pessoa. Est\u00e1 receita pode tamb\u00e9m ser feita com peda\u00e7os de sobrecoxa. Para 24 tulipas : Suco de 1 lim\u00e3o 1\/3 de x\u00edcara de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,16,13],"tags":[36],"_links":{"self":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/6134"}],"collection":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6134"}],"version-history":[{"count":0,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/posts\/6134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=\/wp\/v2\/media\/6483"}],"wp:attachment":[{"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/glorinhacohen.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}